A delicious, nutritious alternative to store-bought fries.
Preheat oven to 450°. Wash and slice sweet potatoes into wedges about 34 inch thick. Toss with olive oil and salt. Place potatoes in a single layer on a cookie sheet. Bake for 15 minutes. Flip the wedges over and bake for 15 more minutes or until lightly browned.
Tired of just peanut butter? Mix it up with this unique sauce and serve with fresh veggies or over whole wheat noodles.
Mix peanut butter, honey, soy sauce and seasame oil together and add water as needed to thin mixture. Serve as a dipping sauce for fresh veggies!
Mix yogurt, brown sugar and cinnamon together and serve with cut up fresh fruit.
Halve cucumbers lengthwise and scoop out seeds with a spoon or a melon baller. Mix plain yogurt, sugar, salt and a dash of cumin or other spices. Spread the mixture into hollowed cucumbers and serve!
Preheat the oven to 375°F. Blend orange, orange juice, egg, applesauce and oil in a blender until smooth. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt; whisk to incorporate. Make a well in the center of the dry ingredients; pour the orange mixture into it and stir to make a thick batter. Stir in the cranberries. Pour mixture into greased muffin tins and bake until muffins are golden (about 20-25 min).
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